I made these little cherubs for my niece’s birthday party. The task was an allergy friendly addition to the food table! So these are gluten free, dairy free, egg free, nut free, soy free pancakes! Wow! Exhausted already? Hopefully nobody has a strawberry allergy 🙂
I have posted a number of varied pancake recipes on this site on a hunt for a “go-to” recipe. Dave and I particularly like the hazelnut pancakes I have to say, but the kids are not as in favour of those as we are (Mr 5 thinks he doesn’t like nuts!). And if you have GF flours in stock, these are super easy to whip up (no pulverising nuts required 😉 ). They are also really delicious!
I thought I wasn’t a fan of buckwheat. I have no idea why I thought that. Because this really works. I’m really glad I gave it a go! It doesn’t have a strong flavour like millet or amaranth or even coconut flour can give.
1/2 cup brown rice flour
1/2 cup buckwheat flour
1/4 cup Arrowroot flour (tapioca)
1 tsp baking powder
3/4 cup rice milk
2 T rice syrup
1/4 cup coconut palm sugar (or just use more rice syrup)
1 heaped T cacao powder
Mix mix mix and lightly fry 🙂 Easy done.
Add a little more milk if the mixture is too thick…and enjoy! What better than chocolate pancakes for breakfast 🙂