400ml full fat organic coconut cream (100% coconut if possible)
3/4 cup peanut butter (natural, 100% peanuts)
3 T Agave nectar/rice syrup
1 tsp vanilla extract
1/2 tsp xanthan gum
sprinkle of salt
1/2 cup crushed roasted peanuts
Mix together and freeze. If you have an ice cream maker, this is ideal as it keeps incorporating air into the ice cream. Otherwise, stir every hour or so whilst freezing.
This ice cream will need to sit out for a short while to soften before serving. It is absolutely moorish! Beware!