OOo yummy. This is such a keeper of a pizza!
First, let’s begin with the Moroccan sauce.
4-5 cloves garlic
1/4 cup mint leaves
1 spanish onion
1/2 tsp of salt
1/2 tsp of ground cumin
1/2 tsp of ground coriander
1/4 tsp of ground allspice
1/4 tsp of ground ginger
sprinkle of ground cayenne
sprinkle of ground cinnamon
sprinkle of ground black pepper
Process sauce ingredients in food processor.
In the meantime, slice
1/2 sweet potato
in a mandolin or food processor blade.
Add 1/2 the sauce to your preferred pizza base, and layer the sweet potato and zuchinni slices on top of the base.
Top with cherry tomatoes, a drizzle of more sauce and some extra fresh mint leaves. Bake until beginning to turn crispy.
Thanks to Lady and pups for the recipe idea.