Plant based Munchies

A journey towards whole food, plant based, healthy eating….


Basil, potato and pumpkin salad

Basil, potato and pumpkin salad

Basil, potato and pumpkin salad

There are just some things that never change, I find, and one of them is the comforting nature of potato salad. I used to love it as a kid, and still do. I also happen to love basil aioli, so here is a vegan mash of the two. It is moorish so beware.


3 large white potatoes, peeled and cubed

2 cups pumpkin, peeled and cubed

1/2 spanish onion, sliced finely

1/4 cup fresh  basil leaves

1 serve of tofu mayonnaise with 2 cups basil leaves processed into it.


This is creamy, potatoey goodness. Beautiful to add fresh spinach and pine nuts for an added freshness and texture.