Unbelievable but true. Here is a delicious vegan mayonnaise. I’ve researched this, I promise. And the best recipe yet goes to Veggieful: very impressive. And here’s my version of their version! It really is STUNNING. And even if you are not vegan, you will love this healthy tasty mayonnaise. (I promise there is nothing about it that tastes soy or tofu ish!).
300g silken tofu (use organic so it’s non GMO)
1/4 teaspoon salt
2 tspns rice syrup
1 diced garlic clove
3 tspns dijon mustard
1 Tblspn oil
1 Tblspn apple cider vinegar
Squeeze of lemon.
Add all ingredients into a blender and blend away. Refrigerate for a couple of hours so that it thickens up a little.
Seriously. This is so yummy I kept eating it off the spoon before it even made it to the fridge!
I actually wasn’t sure what to do with mayonnaise. Hmmm….
So I made a waldorf(ish) salad.
Green apple, chopped
snow peas, chopped
Avocado slices on top
and….it’s supposed to be walnuts (but I didn’t have any so I used almonds and cashews)
Toss it with the mayonnaise – delicious lunch!