Ooo these are DE-licious. I can’t stop eating them! You don’t need to make balls out of these by the way. I also made a loaf tin which worked (albeit denser), and muffins will be fine too. But cake balls are fun if you have the ball mould 🙂
4 medium very ripe bananas
10 medjool dates, pitted and soaked in hot water briefly
3/4 cup tapioca flour (starch)
1/2 cup brown rice flour
1/2 cup buckwheat flour
1/2 cup non dairy milk (with 1 tsp vinegar added)
80 gm dark non dairy chocolate, roughly chopped
2 tsp baking powder
1 tsp bicarb soda
1 tsp vanilla extract
Mix dry ingredients in a bowl.
Blend dates, bananas, milk (and vinegar) and vanilla together until a smooth paste forms.
Combine mixtures and stir until mixed.
Spray an oven cake pop tin and spoon mixture in, add lid, and bake at 190 deg Celsius for 15-20 minutes (or alternatively, bake muffins in a muffin tray).
Test with a skewer and remove when cooked in the middle.