Plant based Munchies

A journey towards whole food, plant based, healthy eating….

Basil, potato and pumpkin salad

2 Comments

Basil, potato and pumpkin salad

Basil, potato and pumpkin salad

There are just some things that never change, I find, and one of them is the comforting nature of potato salad. I used to love it as a kid, and still do. I also happen to love basil aioli, so here is a vegan mash of the two. It is moorish so beware.

 

3 large white potatoes, peeled and cubed

2 cups pumpkin, peeled and cubed

1/2 spanish onion, sliced finely

1/4 cup fresh  basil leaves

1 serve of tofu mayonnaise with 2 cups basil leaves processed into it.

 

This is creamy, potatoey goodness. Beautiful to add fresh spinach and pine nuts for an added freshness and texture.

 

Enjoy!

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Author: Rah

www.plantbasedmunchies.wordpress.com

2 thoughts on “Basil, potato and pumpkin salad

  1. Hi Alicia, it is! Simple too! Hope you enjoy!

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