I’ve been working on gluten free vegan pancakes and have finally found a mix that I’m happy with!
1/2 cup millet flour (EDIT: I have since made these without the millet, but with 1/4 tapioca starch instead. Beautiful!)
1/2 cup brown rice flour
1/2 cup ground hazelnuts
1 T raw cacao powder
1 tsp baking powder
1 T nut butter (any)
1 cup almond milk
Mix the dry ingredients well. Add in the wet ingredients and mix. Taste the batter because you may prefer extra cacao or extra sweetening. After the pancakes cooked I added sliced banana in between and ate them like pancake banana sandwiches.
It was delicious! I think the banana is fresh and sweet and just perfect with hazelnut pancakes. I was totally happy with the mix but if you are not using banana, you may want extra sweetness in the batter mix. Thanks to Soul shine Vegan for the idea!
Enjoy! What a breakfast!