Oooooo are you going to looovvee this one 🙂 I happened to make this for Valentines Day and my husband actually went back for more cheesecake (so, so rare, he’s a health nut but hey, this dessert is as healthy as it gets) while I flopped on the couch and announced that I could die happy after eating that! It.is.SENSATIONAL.
This time I was sure I was going to follow a recipe to the letter. And once again couldn’t help myself! So this amazing raw vegan desserty goodness comes from here at Vegan baking but yes, below is my slightly altered version… The original uses Maple syrup and cocoa powder which is ok but I think not technically raw and not technically *as* healthy. But that’s being fussy. And I’ve added in some dates as an alternative sweetener to agave and messed with some quantities. I don’t think you can go too wrong with this though. It is a beautiful recipe and easy to alter and adapt – for everyone. Use what you have!