Ok, so I can’t be sure that this qualifies as a gratin. Perhaps you have another suggestion? But it is a casserole-y vegetable bake-y thing that goes a little bit crunchy? So that’s probably a gratin, right? It’s so simple and easy and delicious. I served this with a green/avocado/olive/dill salad. Perfection.
1 sweet potato
handful of baby spinach leaves
Use the appropriate blade on the food processor to finely slice all vegetables.
Create a tomato sauce – and you can do as I did and simplify it. I just used mushrooms, capsicum, onion and grated carrot with garlic and passata. Simple, delicious. With a bit of balsamic and seasoning thrown in.
Use some dried or fresh basil. Add some tomato sauce to the base of a casserole dish and layer the sliced vegetables around the base.
Continue until full, and spread tomato sauce on the top.
Bake for 45 mins at 200 deg C. Yum!