Plant based Munchies

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Cilantro tomato salsa

 

Cilantro tomato salsa

Cilantro tomato salsa

Some days just call for a light, fresh, zesty salsa. You can serve this on top of anything really or as a side. Or use it as a bruschetta – or as pictured, a salsa served with organic corn chips.

1 bunch cilantro, chopped

2 large ripe tomatoes, chopped

1/2 spanish onion, chopped

juice of 1 lime

1 small garlic clove, minced

small splash of balsamic vinegar

salt and pepper

Mix together and enjoy. Chopped avocado adds a lovely softener if you prefer it a little less zingy. I don’t think oil is necessary but it is commonly used to splash olive oil through salsas so that’s an option too.

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