Plant based Munchies

A journey towards whole food, plant based, healthy eating….

Walnut bolognese

2 Comments

walnut bolognese

walnut bolognese

 

Wow, this recipe is so extraordinarily exciting. I’m so in love that I can barely stop eating this sauce long enough to serve it! And I have reused it in a variety of ways. It’s gorgeeeouuusssss ❤

 

Ingredients:

1 brown onion, finely diced

5 mushrooms, finely diced

1 cup walnuts, loosely processed in food processor into a rough crumb consistency

1 400gm tin crushed tomatoes or a 400g jar passata

1 Tblspn balsamic vinegar

2 garlic cloves

1/4 tsp italian herbs

1/4 tsp onion or garlic powder

pinch chilli flakes

pinch smoked paprika

salt and pepper

 

Saute the onion, adding in mushrooms and garlic. Saute until reduced in size and browning. Add in remaining ingredients and simmer gently for 5-10 minutes.

 

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Author: Rah

www.plantbasedmunchies.wordpress.com

2 thoughts on “Walnut bolognese

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