Plant based Munchies

A journey towards whole food, plant based, healthy eating….

Cilantro tomato salsa

2 Comments

 

Cilantro tomato salsa

Cilantro tomato salsa

Some days just call for a light, fresh, zesty salsa. You can serve this on top of anything really or as a side. Or use it as a bruschetta – or as pictured, a salsa served with organic corn chips.

1 bunch cilantro, chopped

2 large ripe tomatoes, chopped

1/2 spanish onion, chopped

juice of 1 lime

1 small garlic clove, minced

small splash of balsamic vinegar

salt and pepper

Mix together and enjoy. Chopped avocado adds a lovely softener if you prefer it a little less zingy. I don’t think oil is necessary but it is commonly used to splash olive oil through salsas so that’s an option too.

Advertisements

Author: Rah

www.plantbasedmunchies.wordpress.com

2 thoughts on “Cilantro tomato salsa

  1. I am always looking for variations of salads and salsas and this one caught my eye because of the colour and freshness. Sounds yummmm will try it soon.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s