Some days just call for a light, fresh, zesty salsa. You can serve this on top of anything really or as a side. Or use it as a bruschetta – or as pictured, a salsa served with organic corn chips.
1 bunch cilantro, chopped
2 large ripe tomatoes, chopped
1/2 spanish onion, chopped
juice of 1 lime
1 small garlic clove, minced
small splash of balsamic vinegar
salt and pepper
Mix together and enjoy. Chopped avocado adds a lovely softener if you prefer it a little less zingy. I don’t think oil is necessary but it is commonly used to splash olive oil through salsas so that’s an option too.