Plant based Munchies

A journey towards whole food, plant based, healthy eating….

Vegetable tomato gratin

1 Comment

Tomato vegetable gratin

Tomato vegetable gratin

Ok, so I can’t be sure that this qualifies as a gratin. Perhaps you have another suggestion? But it is a casserole-y vegetable bake-y thing that goes a little bit crunchy? So that’s probably a gratin, right? It’s so simple and easy and delicious. I served this with a green/avocado/olive/dill salad. Perfection.


1 zucchini

1 potato

1 sweet potato

5-6 squash

handful of baby spinach leaves

Use the appropriate blade on the food processor to finely slice all vegetables.

Create a tomato sauce – and you can do as I did and simplify it. I just used mushrooms, capsicum, onion and grated carrot with garlic and passata. Simple, delicious. With a bit of balsamic and seasoning thrown in.

Use some dried or fresh basil. Add some tomato sauce to the base of a casserole dish and layer the sliced vegetables around the base.

Gratin base

Gratin base

Continue until full, and spread tomato sauce on the top.

Gratin base

Gratin base

Bake for 45 mins at 200 deg C. Yum!


Author: Rah

One thought on “Vegetable tomato gratin

  1. This looks beautiful, simple and delicious— and reminds me of a dish my family used to make. Love the photos.

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