I really quite like dahl, as it turns out. And pumpkin as well – well, they just go together perfectly!
You know i’m into my curries ;). Dahl is totally gorgeous to have next to a curry as an accompaniment. Different texture, different flavour and wholesome and healthy to add to a meal. Hope you love it. It’s also just great stirred through rice the next day for lunch left overs!
This recipe comes from Veganise this. Love all these websites I’m discovering.