Plant based Munchies

A journey towards whole food, plant based, healthy eating….

Sweet potato, zucchini and cream cheese fritters



1 sweet potato

1 zucchini

1 leek, chopped

2 garlic cloves, minced

1/2 cup soy cream cheese

1 T nutritional yeast flakes (not essential, just for nutrition’s sake)

1/2 cup brown rice flour (or your preferred flour)

1 tsp ground coriander

1/2 tsp cumin

sprinkle of salt, pepper and chilli flakes

Mix the brown rice flour through the grated/chopped veggies and spices until spread evenly. Then mix the cream cheese through until evenly coated. Shallow fry little balls/patties for 4ish minutes on each side until sweet potato is cooked through.


Author: Rah

4 thoughts on “Sweet potato, zucchini and cream cheese fritters

  1. Yum! These look delicious Rah!!! 🙂 Have you served them with some sort of cucumber yoghurt? Definitely making them!

    • Hi! Yes I did…it was a soy yoghurt raita type thing but I can’t remember what I did now. I remember though I didn’t like it enough to blog about it – it was commercial soy yoghurt which is way too sweet IMO, though I make my own now so I could try it again!

  2. I made these for a dinner party and they were delicious, everyone loved them, Thanks for the recipe.

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