Plant based Munchies

A journey towards whole food, plant based, healthy eating….

Sunday Soup // Red Lentil Coconut-Curry with Spinach

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This looks so simple and delicious. Reblogging from Season simply 🙂

Season Simply

One of my favorite things to do every weekend is cook up a big batch of something delicious to eat for dinner throughout the week. Sometimes it’s tomato sauce, sometimes a pasta or rice bake, but there’s something special about that recipe being soup. Whether it’s French lentil, meaty chili, or something curry-based (like this one!), having my little yellow Dutch oven on the stove top with soup bubbling away makes me feel so cozy.

Red Lentil Coconut-Curry Soup

The best part about soup, though, is its versatility. I never measure — always estimate, and adjust the amounts of spices based on taste (or just what happens to accidentally fall out of the container…).

I got the idea for this coconut red lentil curry soup from this recipe at Sweet Potato Chronicles. For my version, I doubled the ginger and garlic, added a bit more curry, and decided to puree the soup before adding the spinach…

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Author: Rah

www.plantbasedmunchies.wordpress.com

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