This looks so simple and delicious. Reblogging from Season simply 🙂
One of my favorite things to do every weekend is cook up a big batch of something delicious to eat for dinner throughout the week. Sometimes it’s tomato sauce, sometimes a pasta or rice bake, but there’s something special about that recipe being soup. Whether it’s French lentil, meaty chili, or something curry-based (like this one!), having my little yellow Dutch oven on the stove top with soup bubbling away makes me feel so cozy.
The best part about soup, though, is its versatility. I never measure — always estimate, and adjust the amounts of spices based on taste (or just what happens to accidentally fall out of the container…).
I got the idea for this coconut red lentil curry soup from this recipe at Sweet Potato Chronicles. For my version, I doubled the ginger and garlic, added a bit more curry, and decided to puree the soup before adding the spinach…
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