Plant based Munchies

A journey towards whole food, plant based, healthy eating….

Homemade hoisin sauce

Leave a comment

No lovely pics with this one, just a functional sauce recipe for the Chinese hoisin sauce for use in Asian cooking. Easy and much nicer to make your own so you know what’s in it! 🙂

4 tablespoons soy sauce (use tamari for gluten free)
2 tablespoons peanut butter (sugar free, all natural)
1 T Agave/rice syrup
2 tsp  rice wine vinegar (something like apple cider vinegar will work)
1 garlic clove,  minced
2 tsp sesame  oil
sprinkling of chilli
black pepper

Whisk together to form a sauce.
(Adapted from


Author: Rah

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s