Plant based Munchies

A journey towards whole food, plant based, healthy eating….

Homemade hoisin sauce

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No lovely pics with this one, just a functional sauce recipe for the Chinese hoisin sauce for use in Asian cooking. Easy and much nicer to make your own so you know what’s in it! 🙂

4 tablespoons soy sauce (use tamari for gluten free)
2 tablespoons peanut butter (sugar free, all natural)
1 T Agave/rice syrup
2 tsp  rice wine vinegar (something like apple cider vinegar will work)
1 garlic clove,  minced
2 tsp sesame  oil
sprinkling of chilli
black pepper

Whisk together to form a sauce.
(Adapted from chinesefood.com)

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Author: Rah

www.plantbasedmunchies.wordpress.com

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