Hope you all had a great Easter! Here’s a great cleanser to help us all get back on track after what no doubt, was a less than perfect eating weekend 🙂 This salad has a little bit of everything… So “Super everything salad” sounds pretty good. Essentially, it is a roast veg salad with lentils, pine nuts, greens and a guacamole dressing. It’s lovely!
1 cup roast pumpkin cubes
3 tomatoes, cut into wedges and roasted
1 spanish onion, cut into wedges and roasted
5 garlic cloves, roasted (with skins on to keep them moist)
3 mushrooms, chopped and roasted
* I roasted these ingredients after tossing them in a little oil, seasoning and balsamic vinegar.
Once cooled, add to a bed of:
rocket and baby spinach
pine nuts (toasted if you wish)
cooked (and cooled) brown lentils (or a rinsed tin of lentils)
To dress this salad, blend:
juice of 1 lemon juice
2 T apple cider vinegar
Salt and pepper
Top with a fresh cup of chopped coriander! Delish!