Stir fry’s seem so – easy – that they shouldn’t need a recipe. But I was so excited by this I just had to share. We are staying at my parent’s place and decided to whip up a stir fry for tea. Mum powered on and chopped up
yellow, green and red capsicum
For the sauce we mixed rice malt syrup, soy sauce, hoisin sauce and sesame oil. Personally I would add fresh ginger and chilli. Mum is definitely not friends with ginger however!
Add to that some almonds! It’s one of those times when you know your body is loving you for it 🙂