Plant based Munchies

A journey towards whole food, plant based, healthy eating….

Basil and pine-nut pesto

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Vegan basil pesto

Vegan basil pesto

1 bunch basil leaves

1 large clove of garlicc

1/4 rice bran oil

1/4 cup pine nuts

salt and pepper

Blend and refrigerate :). Lemon juice can also be a lovely addition to the pesto if desired.

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Author: Rah

www.plantbasedmunchies.wordpress.com

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