Plant based Munchies

A journey towards whole food, plant based, healthy eating….

Kale dosa

Leave a comment

Kale dosa

 

Dosa is a yummy side dish in India, although often people eat it whenever – because it’s a delicious healthy bread-y snack. Actually it’s more of a crepe.

1 cup besan flour (chick pea)

1/4 cup brown rice flour (see note below)

1 tsp salt

3/4 cup water

1/2 tsp ground cumin

1/2 tsp chilli flakes

1 cup shredded kale (or you can substitute grated zucchini, or baby spinach)

1 tablespoon chopped coriander

 

Blend the dry ingredients then pour in the water and mix the batter until it is lump-free. Then add the kale.

IMG_1119

Get a flat skillet (or flat electric frypan even) and heat with some oil until hot. Add a dash of oil or spray oil.

Add a spoon of mixture and with the back of the spoon, swirl the mixture around in circles until the crepe/dosa is and spread in a large circle.  When you can see the dosa has dried out, add either a spoon of oil on top or spray oil the dosa.

cooking kale dosa

Flip the dosa over and cook on the other side.

 

I basically (with some slight changes) got this recipe from here. There is a lovely video there of how to make dosa if you are keen.

Just note, you need the veggies in the dosa if you use brown rice flour (to balance the moistness ratio). If you are leaving out the greens, leave out the rice flour too. Enjoy!

Advertisements

Author: Rah

www.plantbasedmunchies.wordpress.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s