I seriously struggle with breakfast. I struggle to stomach food early in the morning, despite knowing “it’s the most important meal of the day” and all that. Chocolate granola is not so difficult to face in the morning though 😉
The night before…
2 cups of oats
2 T raw cacao (or more depending on your tastes)
2 T Agave nectar
nuts/seeds as required
Mix it up (keep stirring until the agave coats the oats, like this:
Bake on a tray with baking paper at 150 degrees Celsius for around 30 minutes. I usually check it and take it out when it appears to be getting too dark around the edges.
Serve with fresh fruit and non dairy milk. Enjoy!